If the yellow part of the egg is called the yolk, what is the name of the white part

The white part of an egg is commonly known as the "egg white." Its scientific name is "albumen." Egg white is made up primarily of water and proteins and surrounds the yolk, providing protection and nutrition to the developing embryo in fertilized eggs. In cooking and baking, egg whites are used for a variety of purposes, such as leavening, binding ingredients together, and adding moisture to recipes.

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