How do I make a cake with no milk?

Making a cake without milk is not only possible but also quite simple. You can easily substitute milk with various other ingredients and still end up with a delicious, fluffy cake. Here's a basic recipe to get you started:

Ingredients:

2 cups all-purpose flour

1 cup sugar

1 tsp baking soda

1/2 tsp salt

1 cup water (or a non-dairy milk alternative like almond milk, soy milk, or oat milk)

1/2 cup vegetable oil

2 tsp vanilla extract

2 tbsp vinegar (white or apple cider vinegar works well)

Instructions:

Preheat Your Oven: Set your oven to 350°F (175°C). Prepare a 9x9 inch baking pan by greasing it or lining it with parchment paper.

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt.

Combine Wet Ingredients: In a separate bowl, mix the water (or non-dairy milk), vegetable oil, and vanilla extract.

Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix, as this can affect the cake's texture.

Add Vinegar: Quickly fold in the vinegar into the batter. You’ll see bubbles forming due to the reaction between vinegar and baking soda, which helps the cake rise.

Bake the Cake: Immediately pour the batter into the prepared pan and place it in the oven. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cooling: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Optional Variations:

For a chocolate cake, add 1/3 cup of cocoa powder to the dry ingredients.

You can also add fruit, nuts, or spices to the batter for different flavors.

This recipe is a great base for a variety of cakes and is especially useful for those with milk allergies or lactose intolerance. The use of water or a non-dairy milk alternative ensures the cake remains moist and fluffy, while vinegar aids in the rising process. Happy baking and enjoy your delicious milk-free cake!